검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties Huang HY, Huang SY, Chen PY, King VAE, Lin YP, Tsen JH Current Microbiology, 54(5), 396, 2007 |
| 2 |
Dehydration of yam slices using FIR-assisted freeze drying Lin YP, Lee TY, Tsen JH, King VAE Journal of Food Engineering, 79(4), 1295, 2007 |
| 3 |
Effects of far-infrared radiation on the freeze-drying of sweet potato Lin YP, Tsen JH, King VAE Journal of Food Engineering, 68(2), 249, 2005 |
| 4 |
Density of banana puree as a function of soluble solids concentration and temperature Tsen JH, King VAE Journal of Food Engineering, 55(4), 305, 2002 |