검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature Dermesonluoglu E, Fileri K, Orfanoudaki A, Tsevdou M, Tsironi T, Taoukis P Journal of Food Engineering, 184, 21, 2016 |
| 2 |
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain Dermesonluoglu E, Katsaros G, Tsevdou M, Giannakourou M, Taoukis P Journal of Food Engineering, 148, 13, 2015 |
| 3 |
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream Tsevdou M, Gogou E, Dermesonluogiu E, Taoukis P Journal of Food Engineering, 148, 35, 2015 |