검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables Ono H, Nishio S, Tsurii J, Kawamoto T, Sonomoto K, Nakayama J Journal of Bioscience and Bioengineering, 118(5), 520, 2014 |