검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Design and characterisation of food grade powders and inks for microstructure control using 3D printing Holland S, Foster T, MacNaughtan W, Tuck C Journal of Food Engineering, 220, 12, 2018 |
| 2 |
Scanning photocurrent microscopy of 3D printed light trapping structures in dye-sensitized solar cells Knott A, Makarovskiy O, O'Shea J, Wu YP, Tuck C Solar Energy Materials and Solar Cells, 180, 103, 2018 |
| 3 |
Surface microstructuring to modify wettability for 3D printing of nano-filled inks Vafaei S, Tuck C, Ashcroft I, Wildman R Chemical Engineering Research & Design, 109, 414, 2016 |
| 4 |
Free-radical polymerization in ionic liquids: The case for a protected radical Thurecht KJ, Gooden PN, Goel S, Tuck C, Licence P, Irvine DJ Macromolecules, 41(8), 2814, 2008 |
| 5 |
Generation and dispersion of droplets from cleaning equipment used in the chilled food industry Burfoot D, Reavell S, Tuck C, Wilkinson D Journal of Food Engineering, 58(4), 343, 2003 |
| 6 |
Porous ceramics prepared from aqueous foams Tuck C, Evans JRG Journal of Materials Science Letters, 18(13), 1003, 1999 |