검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Call for transparency of COVI D-19 models Barton CM, Alberti M, Ames D, Atkinson JA, Bales J, Burke E, Chen M, Diallo SY, Earn DJD, Fath B, Feng ZL, Gibbons C, Hammond R, Heffernan J, Houser H, Hovmand PS, Kopainsky B, Mabry PL, Mair C, Meier P, Niles R, Nosek B, Osgood N, Pierce S, Polhill JG, Prosser L, Robinson E, Rosenzweig C, Sankaran S, Stange K, Tucker G Science, 368(6490), 482, 2020 |
| 2 |
In-situ studies of hydrothermal reactions of lignocellulosic biomass using high-pressure differential scanning calorimetry Ibbett R, Gaddipati S, Tucker G Biomass & Bioenergy, 121, 48, 2019 |
| 3 |
A proposed biomass char classification system Lester E, Avila C, Pang CH, Williams O, Perkins J, Gaddipatti S, Tucker G, Barraza JM, Trujillo-Uribe MP, Wu T Fuel, 232, 845, 2018 |
| 4 |
The practical challenges of sustainable bioenergy deployment Preface Thornley P, Tucker G, Donnison I Biomass & Bioenergy, 82, 1, 2015 |
| 5 |
Relationship between thermal behaviour of lignocellulosic components and properties of biomass Pang CH, Gaddipatti S, Tucker G, Lester E, Wu T Bioresource Technology, 172, 312, 2014 |
| 6 |
The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal-analytical and complementary studies Ibbett R, Gaddipati S, Davies S, Hill S, Tucker G Bioresource Technology, 102(19), 9272, 2011 |
| 7 |
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks Ding QB, Ainsworth P, Plunkett A, Tucker G, Marson H Journal of Food Engineering, 73(2), 142, 2006 |
| 8 |
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks Ding QB, Ainsworth P, Tucker G, Marson H Journal of Food Engineering, 66(3), 283, 2005 |