검색결과 : 1건
No. | Article |
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1 |
Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk Durlu-Ozkaya F, Xanthopoulos V, Tunail N, Litopoulou-Tzanetaki E Journal of Applied Microbiology, 91(5), 861, 2001 |