검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique Palamanit A, Soponronnarit S, Prachayawarakorn S, Tungtrakul P Journal of Food Engineering, 114(1), 132, 2013 |
| 2 |
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice Rewthong O, Soponronnarit S, Taechapairoj C, Tungtrakul P, Prachayawarakorn S Journal of Food Engineering, 103(3), 258, 2011 |
| 3 |
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 105(1), 89, 2011 |
| 4 |
Comparative study of physicochemical properties of accelerated and naturally aged rice Soponronnarit S, Chiawwet M, Prachayawarakorn S, Tungtrakul P, Taechapairoj C Journal of Food Engineering, 85(2), 268, 2008 |
| 5 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Jaisut D, Prachayawarakorn S, Varanyanond W, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 86(2), 251, 2008 |