| 1 |
Dimensional analysis modeling of spraying operation - Impact of fluid properties and pressure nozzle geometric parameters on the pressure-flow rate relationship
Lachin K, Turchiuli C, Pistre V, Cuvelier G, Mezdour S, Ducept F
Chemical Engineering Research & Design, 163, 36, 2020 |
| 2 |
Design of liquid emulsions to structure spray dried particles
Sanchez MDH, Cuvelier ME, Turchiuli C
Journal of Food Engineering, 167, 99, 2015 |
| 3 |
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation
Munoz-Ibanez M, Azagoh C, Dubey BN, Dumoulin E, Turchiuli C
Journal of Food Engineering, 167, 122, 2015 |
| 4 |
Fluidised bed agglomeration of particles with different glass transition temperatures
Aviles-Aviles C, Dumoulin E, Turchiuli C
Powder Technology, 270, 445, 2015 |
| 5 |
Use of different supports for oil encapsulation in powder by spray drying
Turchiuli C, Munguia MTJ, Sanchez MH, Ferre HC, Dumoulin E
Powder Technology, 255, 103, 2014 |
| 6 |
Production of fine emulsions at pilot scale for oil compounds encapsulation
Turchiuli C, Lemarie N, Cuvelier ME, Dumoulin E
Journal of Food Engineering, 115(4), 452, 2013 |
| 7 |
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth
Turchiuli C, Smail R, Dumoulin E
Powder Technology, 238, 161, 2013 |
| 8 |
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
Turchiuli C, Gianfrancesco A, Palzer S, Dumoulin E
Powder Technology, 208(2), 433, 2011 |
| 9 |
Identification of thermal zones and population balance modelling of fluidized bed spray granulation
Turchiuli C, Jimenez T, Dumoulin E
Powder Technology, 208(2), 542, 2011 |
| 10 |
Agglomerates Structure Characterization Using 3D-Image Reconstruction
Turchiuli C, Castillo-Castaneda E
Particle & Particle Systems Characterization, 26(1-2), 25, 2009 |
