검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets Tyapkova O, Osen R, Wagenstaller M, Baier B, Specht F, Zacherl C Journal of Food Engineering, 191, 28, 2016 |
| 2 |
Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U Thermochimica Acta, 565, 124, 2013 |