| 1 |
Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro
Hao YQ, Fan X, Guo HM, Yao Y, Ren GX, Lv XL, Yang XS
Journal of Bioscience and Bioengineering, 129(4), 395, 2020 |
| 2 |
Citrus bioflavonoids dipeptidyl peptidase-4 inhibition compared with gliptin antidiabetic medications
Gupta A, Jacobson GA, Burgess JR, Jelinek HF, Nichols DS, Narkowicz CK, Al-Aubaidy HA
Biochemical and Biophysical Research Communications, 503(1), 21, 2018 |
| 3 |
Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Bastante CC, Cardoso LC, Ponce MTF, Serrano CM, de la Ossa-Fernandez EJM
Journal of Supercritical Fluids, 140, 196, 2018 |
| 4 |
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
Georgiou CA, Constantinou MS, Andreou R, Hapeshi E, Fatta-Kassinos D, Kapnissi-Christodoulou CP
Electrophoresis, 37(7-8), 1101, 2016 |
| 5 |
Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B-1
Wang RQ, Liu RJ, Chang M, Jin QZ, Huang JH, Liu YF, Wang XG
Applied Biochemistry and Biotechnology, 175(3), 1548, 2015 |
| 6 |
Application of natural deep eutectic solvents for extraction and determination of phenolics in Cajanus cajan leaves by ultra performance liquid chromatography
Wei ZF, Qi XL, Li TT, Luo M, Wang W, Zu YG, Fu YJ
Separation and Purification Technology, 149, 237, 2015 |
| 7 |
Metabolomics Coupled with Pattern Recognition and Pathway Analysis on Potential Biomarkers in Liver Injury and Hepatoprotective Effects of Yinchenhao
Sun H, Zhang AH, Zou DX, Sun WJ, Wu XH, Wang XJ
Applied Biochemistry and Biotechnology, 173(4), 857, 2014 |
| 8 |
Urinary metabonomics study on the protective effects of ergosta-4,6,8(14),22-tetraen-3-one on chronic renal failure in rats using UPLC Q-TOF/MS and a novel MSE data collection technique
Zhao YY, Shen XF, Cheng XL, Wei F, Bai X, Lin RC
Process Biochemistry, 47(12), 1980, 2012 |
| 9 |
Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
Ohmori T, Mutaguchi Y, Yoshikawa S, Doi K, Ohshima T
Journal of Bioscience and Bioengineering, 112(3), 256, 2011 |
| 10 |
Current separation and detection methods in microdialysis the drive towards sensitivity and speed
Guihen E, O'Connor WT
Electrophoresis, 30(12), 2062, 2009 |
