검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film Wang Z, Sun XX, Lian ZX, Wang XX, Zhou J, Ma ZS Journal of Food Engineering, 114(2), 183, 2013 |