검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Ordering of fractal clusters in crystallizing lysozyme solutions Georgalis Y, Umbach P, Saenger W, Ihmels B, Soumpasis DM Journal of the American Chemical Society, 121(8), 1627, 1999 |
| 2 |
Time-resolved small-angle static light scattering on lysozyme during nucleation and growth Umbach P, Georgalis Y, Saenger W Journal of the American Chemical Society, 120(10), 2382, 1998 |
| 3 |
Dynamics and microstructure formation during nucleation of lysozyme solutions Georgalis Y, Umbach P, Soumpasis DM, Saenger W Journal of the American Chemical Society, 120(22), 5539, 1998 |
| 4 |
Precrystallization Structures in Supersaturated Lysozyme Solutions Studied by Dynamic Light-Scattering and Scanning Force Microscopy Schaper A, Georgalis Y, Umbach P, Raptis J, Saenger W Journal of Chemical Physics, 106(20), 8587, 1997 |
| 5 |
Microcalorimetric and small-angle light scattering studies on nucleating lysozyme solutions Georgalis Y, Umbach P, Zielenkiewicz A, Utzig E, Zielenkiewicz W, Zielenkiewicz P, Saenger W Journal of the American Chemical Society, 119(49), 11959, 1997 |
| 6 |
Light-Scattering-Studies on the Thermally-Induced Crystallization Transition of Beta-Cyclodextrin (Vol 117, Pg 9314, 1995) Georgalis Y, Schuler J, Umbach P, Saenger W Journal of the American Chemical Society, 118(16), 3998, 1996 |
| 7 |
Light-Scattering-Studies on the Crystallization Transition of Native and per-2,6-Dimethylated Beta-Cyclodextrins Umbach P, Georgalis Y, Saenger W Journal of the American Chemical Society, 118(39), 9314, 1996 |
| 8 |
Light-Scattering-Studies on the Thermally-Induced Crystallization Transition of Beta-Cyclodextrin Georgalis Y, Schuler J, Umbach P, Saenger W Journal of the American Chemical Society, 117(36), 9314, 1995 |