검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms Klein G, Ruben C, Upmann M Current Microbiology, 67(2), 200, 2013 |
| 2 |
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain Delcenserie V, Loncaric D, Bonaparte C, Upmann M, China B, Daube G, Gavini F Journal of Applied Microbiology, 104(1), 276, 2008 |