검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture Carrasco G, Moggia C, Osses IJ, Alvaro JE, Urrestarazu M International Journal of Molecular Sciences, 12(12), 9463, 2011 |
| 2 |
Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy Carrasco G, Urrestarazu M International Journal of Molecular Sciences, 11(5), 1999, 2010 |
| 3 |
Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables Alvaro JE, Moreno S, Dianez F, Santos M, Carrasco G, Urrestarazu M Journal of Food Engineering, 95(1), 11, 2009 |