검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Radio-frequency thawing of food products - A computational study Uyar R, Bedane TF, Erdogdu F, Palazoglu TK, Farag KW, Marra F Journal of Food Engineering, 146, 163, 2015 |
| 2 |
Toroid cans - An experimental and computational study for process innovation Karaduman M, Uyar R, Erdogdu F Journal of Food Engineering, 111(1), 6, 2012 |
| 3 |
Potential use of 3-dimensional scanners for food process modeling Uyar R, Erdogdu F Journal of Food Engineering, 93(3), 337, 2009 |