검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts Divol B, du Toit M, Duckitt E Applied Microbiology and Biotechnology, 95(3), 601, 2012 |
| No. | Article |
|---|---|
| 1 |
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts Divol B, du Toit M, Duckitt E Applied Microbiology and Biotechnology, 95(3), 601, 2012 |