| 1 |
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil
Fanali C, Della Posta S, Dugo L, Russo M, Gentili A, Mondello L, De Gara L
Electrophoresis, 41(20), 1752, 2020 |
| 2 |
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
Ciafardini G, Zullo BA
Journal of Applied Microbiology, 128(3), 853, 2020 |
| 3 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR
Journal of Food Engineering, 244, 1, 2019 |
| 4 |
Tuning of virgin coconut oil and propylene glycol ratios for maximizing the polyphenol recovery and in vitro bioactivities of mangosteen (Garcinia mangostana L.) pericarp
Sungpud C, Panpipat W, Yoon AS, Chaijan M
Process Biochemistry, 87, 179, 2019 |
| 5 |
Supercritical carbon dioxide extraction of alpha-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement
Lee WJ, Ng CC, Ng JS, Smith RL, Kok SL, Hee YY, Lee SY, Tan WK, Abidin NHZ, Lim SAH, Chong GH
Process Biochemistry, 87, 213, 2019 |
| 6 |
5-Na/ZnO doped mesoporous silica as reusable solid catalyst for biodiesel production via transesterification of virgin cottonseed oil
Malhotra R, Ali A
Renewable Energy, 133, 606, 2019 |
| 7 |
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
Zanoni B, Breschi C, Canuti V, Guerrini L, Masella P, Picchi M, Parenti A
Journal of Food Engineering, 234, 57, 2018 |
| 8 |
The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Bejaoui MA, Sanchez-Ortiz A, Sanchez S, Jimenez A, Beltran G
Journal of Food Engineering, 207, 10, 2017 |
| 9 |
Use of molecular dynamics to investigate diffusion between virgin and aged asphalt binders
Ding YJ, Huang BS, Shu X, Zhang YZ, Woods ME
Fuel, 174, 267, 2016 |
| 10 |
Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
Gila A, Beltran G, Bejaoui MA, Sanchez S, Nopens I, Jimenez A
Journal of Food Engineering, 168, 148, 2016 |
