검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Dynamic Cu-II/Cu-I speciation in Cu-CHA catalysts by in situ Diffuse Reflectance UV-vis-NIR spectroscopy Negri C, Signorile M, Porcaro NG, Borfecchia E, Berlier G, Janssens TVW, Bordiga S Applied Catalysis A: General, 578, 1, 2019 |
| 2 |
Tracking the reasons for the peculiarity of Cr/Al2O3 catalyst in ethylene polymerization Martino GA, Barzan C, Piovano A, Budnyk A, Groppo E Journal of Catalysis, 357, 206, 2018 |
| 3 |
Real-time inspection of pork quality attributes using dual-band spectroscopy Wang WX, Peng YK, Sun HW, Zheng XC, Wei WS Journal of Food Engineering, 237, 103, 2018 |
| 4 |
Determination of hemicellulose, cellulose and lignin content using visible and near infrared spectroscopy in Miscanthus sinensis Jin XL, Chen XL, Shi CH, Li M, Guan YJ, Yu CY, Yamada T, Sacks EJ, Peng JH Bioresource Technology, 241, 603, 2017 |
| 5 |
LONG-TERM MONITORING OF METALWORKING FLUID EMULSION AGING USING A SPECTROSCOPIC SENSOR Assenhaimer C, Domingos AS, Glasse B, Fritsching U, Guardani R Canadian Journal of Chemical Engineering, 95(12), 2341, 2017 |
| 6 |
Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC) Zhu H, O'Farrell M, Bouquet G, Lunde K, Egelandsdal B, Alvseike O, Berg P, Gjerlaug-Enger E, Hansen EW Journal of Food Engineering, 175, 51, 2016 |
| 7 |
In situ quality assessment of intact oil palm fresh fruit bunches using rapid portable non-contact and non-destructive approach Makky M, Soni P Journal of Food Engineering, 120, 248, 2014 |
| 8 |
Development of nondestructive technique for detecting internal defects in Japanese radishes Takizawa K, Nakano K, Ohashi S, Yoshizawa H, Wang J, Sasaki Y Journal of Food Engineering, 126, 43, 2014 |
| 9 |
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. Beghi R, Giovenzana V, Civelli R, Malegori C, Buratti S, Guidetti R Journal of Food Engineering, 127, 10, 2014 |
| 10 |
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy Giovenzana V, Beghi R, Guidetti R Journal of Food Engineering, 142, 80, 2014 |