검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact on dough aeration of pressure change during, mixing Sadot M, Cheio J, Le-Bail A Journal of Food Engineering, 195, 150, 2017 |
| 2 |
Effect of sugar on bread dough aeration during mixing Trinh L, Lowe T, Campbell GM, Withers PJ, Martin PJ Journal of Food Engineering, 150, 9, 2015 |
| 3 |
Effect of vacuum mixing on the quality characteristics of fresh noodles Li M, Luo LJ, Zhu KX, Guo XN, Peng W, Zhou HM Journal of Food Engineering, 110(4), 525, 2012 |