| 1 |
Synthesis of Ti-based metallic glass thin film in high vacuum pressure on 316 L stainless steel
Sarafbidabad M
Thin Solid Films, 574, 189, 2015 |
| 2 |
Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
Grau R, Albarracin W, Perez MT, Antequera T, Barat JM
Journal of Food Engineering, 104(2), 316, 2011 |
| 3 |
Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)
Atares L, Chiralt A, Gonzalez-Martinez C
Journal of Food Engineering, 91(2), 305, 2009 |
| 4 |
Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)
Atares L, Chiralt A, Gonzalez-Martinez C
Journal of Food Engineering, 89(1), 49, 2008 |
| 5 |
Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration
Corzo O, Bracho N, Rodriguez J, Gonzalez M
Journal of Food Engineering, 80(3), 781, 2007 |
| 6 |
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango
Giraldo G, Talens P, Fito P, Chiralt A
Journal of Food Engineering, 58(1), 33, 2003 |
