검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Multi-analytical approach for monitoring the freezing process of a milkshake based product Ragni L, Berardinelli A, Cevoli C, Iaccheri E, Valli E, Zuffi E, Lazzarini R, Toschi TG Journal of Food Engineering, 168, 20, 2016 |
| 2 |
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods Ragni L, Berardinelli A, Cevoli C, Valli E Journal of Food Engineering, 111(1), 66, 2012 |