화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii)
Picceri GG, Leonardi P, Iotti M, Gallo M, Baldi F, Zambonelli A, Amicucci A, Vallorani L, Piccoli G, Ciccimarra G, Arshakyan M, Burattini S, Falcieri E, Chiarantini L
Applied Microbiology and Biotechnology, 102(3), 1429, 2018
2 Evaluation of transcript level and biomass during mycelial development of the truffle, Tuber borchii
Zeppa S, Potenza L, Vallorani L, Guescini M, Ciarmela P, Stocchi V
Biotechnology Letters, 23(1), 17, 2001
3 Identification of Tuber borchii Vittad. mycelium proteins separated by two-dimensional polyacrylamide gel electrophoresis using amino acid analysis and sequence tagging
Vallorani L, Bernardini F, Sacconi C, Pierleoni R, Pieretti B, Piccoli G, Buffalini M, Stocchi V
Electrophoresis, 21(17), 3710, 2000