검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Kinetics of colour changes in pasteurised strawberry juice during storage Buve C, Kebede BT, De Batselier C, Carrillo C, Pham HTT, Hendrickx M, Grauwet T, Van Loey A Journal of Food Engineering, 216, 42, 2018 |
| 2 |
A kinetic study of furan formation during storage of shelf-stable fruit juices Palmers S, Grauwet T, Celus M, Wibowo S, Kebede BT, Hendrickx ME, Van Loey A Journal of Food Engineering, 165, 74, 2015 |
| 3 |
Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator Grauwet T, Van der Plancken I, Vervoort L, Matser A, Hendrickx M, Van Loey A Journal of Food Engineering, 105(1), 36, 2011 |
| 4 |
Anthocyanin degradation kinetics during thermal and high pressure treatments of raspberries Verbeyst L, Van Crombruggen K, Van der Plancken I, Hendrickx M, Van Loey A Journal of Food Engineering, 105(3), 513, 2011 |
| 5 |
Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Journal of Food Engineering, 97(3), 301, 2010 |
| 6 |
Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure-temperature-time indicators Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Journal of Food Engineering, 98(1), 93, 2010 |
| 7 |
Investigating the Potential of Bacillus subtilis alpha-Amylase as a Pressure-Temperature-Time Indicator for High Hydrostatic Pressure Pasteurization Processes Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Biotechnology Progress, 25(4), 1184, 2009 |
| 8 |
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua) Skipnes D, Van der Plancken I, Van Loey A, Hendrickx ME Journal of Food Engineering, 85(1), 51, 2008 |
| 9 |
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability Van Eylen D, Oey I, Hendrickx M, Van Loey A Journal of Food Engineering, 89(2), 178, 2008 |
| 10 |
Kinetics of acrylamide formation/elimination reactions as affected by water activity De Vleeschouwer K, Van der Plancken I, Van Loey A, Hendrickx ME Biotechnology Progress, 23(3), 722, 2007 |