검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of preheating and calcium pre-treatment on pectin structure and thermal texture degradation: a case study on carrots Smout C, Sila DN, Vu TS, Van Loey AML, Hendrickx MEG Journal of Food Engineering, 67(4), 419, 2005 |