검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast Eden A, Van Nedervelde L, Drukker M, Benvenisty N, Debourg A Applied Microbiology and Biotechnology, 55(3), 296, 2001 |
| 2 |
Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells Nedovic VA, Durieux A, Van Nedervelde L, Rosseels P, Vandegans J, Plaisant AM, Simon JP Enzyme and Microbial Technology, 26(9-10), 834, 2000 |