| 1 |
Effect of water activity on fracture and acoustic characteristics of a crust model
Primo-Martin C, Sozer N, Hamer RJ, Van Vliet T
Journal of Food Engineering, 90(2), 277, 2009 |
| 2 |
Structure of mixed beta-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
Ganzevles RA, Fokkink R, Van Vliet T, Stuart MAC, Jongh HHJ
Journal of Colloid and Interface Science, 317(1), 137, 2008 |
| 3 |
Fracture behaviour of bread crust: Effect of bread cooling conditions
Primo-Martin C, de Beukelaer H, Hamer RJ, van Vliet T
Journal of Food Engineering, 89(3), 285, 2008 |
| 4 |
Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation
Ganzevles RA, Kosters H, van Vliet T, Stuart MAC, de Jongh HHJ
Journal of Physical Chemistry B, 111(45), 12969, 2007 |
| 5 |
Modulating surface rheology by electrostatic protein/polysaccharide interactions
Ganzevles RA, Zinoviadou K, van Vliet T, Stuart MAC, de Jongh HHJ
Langmuir, 22(24), 10089, 2006 |
| 6 |
Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
Martin AH, Stuart MAC, Bos MA, van Vliet T
Langmuir, 21(9), 4083, 2005 |
| 7 |
Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridging
Blijdenstein TBJ, van der Linden E, van Vliet T, van Aken GA
Langmuir, 20(26), 11321, 2004 |
| 8 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough
Sliwinski EL, Kolster P, van Vliet T
Rheologica Acta, 43(4), 306, 2004 |
| 9 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough
Sliwinski EL, van der Hoef F, Kolster P, van Vliet T
Rheologica Acta, 43(4), 321, 2004 |
| 10 |
Determination of fracture stresses of adsorbed protein layers at air-water interfaces
Bos MA, Grolle K, Kloek W, van Vliet T
Langmuir, 19(6), 2181, 2003 |
