검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Hinneh M, Van de Walle D, Haeck J, Abotsi EE, De Winne A, Saputro AD, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K Journal of Food Engineering, 253, 59, 2019 |
| 2 |
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Van de Walle D, Heymans R, Dewettinck K Journal of Food Engineering, 234, 82, 2018 |
| 3 |
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring Bin Sintang MD, Danthine S, Patel AR, Rimaux T, Van De Walle D, Dewettinck K Journal of Colloid and Interface Science, 504, 387, 2017 |