검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink Vancauwenberghe V, Mbong VBM, Vanstreels E, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 263, 454, 2019 |
| 2 |
Model-based design and validation of food texture of 3D printed pectin-based food simulants Vancauwenberghe V, Delele MA, Vanbiervliet J, Aregawi W, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 231, 72, 2018 |
| 3 |
Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant Vancauwenberghe V, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 225, 42, 2018 |