검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model Fernandez PAA, Stivala MG, Vaquero MJR, Farias ME Biotechnology Letters, 33(2), 359, 2011 |
| 2 |
Growth Parameter and Viability Modifications of Escherichia coli by Phenolic Compounds and Argentine Wine Extracts Vaquero MJR, de Nadra MCM Applied Biochemistry and Biotechnology, 151(2-3), 342, 2008 |