화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Studies on development of kneader and ball former for chhana in rasogolla production - Part II: Development of chhana ball former and its evaluation
Karunanithy C, Varadharaju N, Tiwari BD
Journal of Food Engineering, 80(3), 961, 2007
2 Studies on development of kneader and ball former for chhana in rasogolla production - Part III: Quality parameters of rasogolla
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 80(3), 966, 2007
3 Studies on development of kneader and ball former for Chhana in Rasogolla production Part I: Performance evaluation of Chhana kneader
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 81(2), 298, 2007