검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimisation of high temperature puffing of potato cubes using response surface methodology Varnalis AI, Brennan JG, MacDougall DB, Gilmour SG Journal of Food Engineering, 61(2), 153, 2004 |
| 2 |
A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes Varnalis AI, Brennan JG, MacDougall DB Journal of Food Engineering, 48(4), 361, 2001 |
| 3 |
A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour Varnalis AI, Brennan JG, MacDougall DB Journal of Food Engineering, 48(4), 369, 2001 |