검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Ripening effects on the rheological behaviour of Halloumi cheese Raphaelides SN, Antoniou KD, Vasilliadou S, Georgaki C, Gravanis A Journal of Food Engineering, 76(3), 321, 2006 |
| No. | Article |
|---|---|
| 1 |
Ripening effects on the rheological behaviour of Halloumi cheese Raphaelides SN, Antoniou KD, Vasilliadou S, Georgaki C, Gravanis A Journal of Food Engineering, 76(3), 321, 2006 |