검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages Lin YT, Vattem D, Labbe RG, Shetty K Process Biochemistry, 40(6), 2059, 2005 |
| 2 |
Antioxidant enzyme response studies in H2O2-stressed porcine muscle tissue following. treatment with oregano phenolic extracts Randhir R, Vattem D, Shetty K Process Biochemistry, 40(6), 2123, 2005 |