| 1 |
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
Chun SS, Vattem DA, Lin YT, Shetty K
Process Biochemistry, 40(2), 809, 2005 |
| 2 |
Cranberry synergies for dietary management of Helicobacter pylori infections
Vattem DA, Lin YT, Ghaedian R, Shetty K
Process Biochemistry, 40(5), 1583, 2005 |
| 3 |
Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle
Vattem DA, Randhir R, Shetty K
Process Biochemistry, 40(6), 2225, 2005 |
| 4 |
Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
Vattem DA, Lin YT, Labbe RG, Shetty K
Process Biochemistry, 39(12), 1939, 2004 |
| 5 |
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system
Vattem DA, Shetty K
Process Biochemistry, 39(3), 367, 2003 |
