| 1 |
Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi PC, Cavalcanti RN, Meireles MAA
Journal of Food Engineering, 131, 96, 2014 |
| 2 |
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
Veggi PC, Prado JM, Bataglion GA, Eberlin MN, Meireles MAA
Journal of Supercritical Fluids, 89, 68, 2014 |
| 3 |
Supercritical Fluid Extraction Of Lemon Verbena (sf Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation
Prado JM, Veggi PC, Meireles MAA
Separation Science and Technology, 49(4), 569, 2014 |
| 4 |
Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation
Leitao NCMCS, Prado GHC, Veggi PC, Meireles MAA, Pereira CG
Journal of Supercritical Fluids, 78, 114, 2013 |
| 5 |
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
Santos DT, Veggi PC, Meireles MAA
Journal of Food Engineering, 108(3), 444, 2012 |
| 6 |
Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling
Hatami T, Rahimi M, Veggi PC, Portillo-Prieto R, Meireles MAA
Journal of Supercritical Fluids, 55(3), 929, 2011 |
| 7 |
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
Santos DT, Veggi PC, Meireles MAA
Journal of Food Engineering, 101(1), 23, 2010 |
