검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid Velez MA, Perotti MC, Hynes ER, Gennaro AM Journal of Food Engineering, 240, 199, 2019 |
| 2 |
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review Lazo-Velez MA, Serna-Saldivar SO, Rosales-Medina MF, Tinoco-Alvear M, Briones-Garcia M Journal of Applied Microbiology, 125(4), 943, 2018 |
| 3 |
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization (vol 212, pg 174, 2017) Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM Journal of Food Engineering, 234, 118, 2018 |
| 4 |
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM Journal of Food Engineering, 212, 174, 2017 |