| 1 |
Calorimetric studies of hydrophobic interactions of alkanols in concentrated aqueous solutions of glucose - Implications for the mechanism of protein stabilization by sugars
Castronuovo G, Elia V, Niccoli M, Velleca F
Thermochimica Acta, 389(1-2), 1, 2002 |
| 2 |
Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation
Castronuovo G, Elia V, Postiglione C, Velleca F
Thermochimica Acta, 339(1-2), 11, 1999 |
| 3 |
The role of preferential interactions between similar domains in determining the behavior of aqueous solutions of aminoalkanols. A microcalorimetric study
Castronuovo G, Elia V, Tranchino MR, Velleca F
Thermochimica Acta, 313(2), 125, 1998 |
| 4 |
Simultaneous determination of solubility, dissolution and dilution enthalpies of a substance from a single calorimetric experiment
Castronuovo G, Elia V, Niccoli M, Velleca F
Thermochimica Acta, 320(1-2), 13, 1998 |
| 5 |
Hydrophilic Groups Determine Preferential Configurations in Aqueous-Solutions - A Calorimetric Study of Monocarboxylic Acids and Monoalkylamines at 298.15-K
Castronuovo G, Elia V, Velleca F
Thermochimica Acta, 291(1-2), 21, 1997 |
| 6 |
Thermodynamics of the Interaction of Alpha-Cyclodextrin with Alpha,Omega-Dicarboxylic Acids in Aqueous-Solutions - A Calorimetric Study at 25-Degrees-C
Castronuovo G, Elia V, Velleca F, Viscardi G
Thermochimica Acta, 292(1-2), 31, 1997 |
| 7 |
The Role of Hydrophilic Interactions in Determining Preferential Configurations in Aqueous-Solution - Alkan-1-Ols, Alkan-1,2-Diols, Alkan-Alpha,Omega-Diols, and Alpha-Amino-Acids Interacting with Glycine and Its Oligomers at 298.15-K
Castronuovo G, Elia V, Petrone G, Velleca F
Thermochimica Acta, 247(2), 273, 1994 |
