검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology Garofalo P, D'Andrea L, Tomaiuolo M, Venezia A, Castrignano A Journal of Food Engineering, 200, 1, 2017 |