검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway Ayad EHE, Verheul A, Engels WJM, Wouters JTM, Smit G Journal of Applied Microbiology, 90(1), 59, 2001 |