검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit Ho QT, Rogge S, Verboven P, Verlinden BE, Nicolai BM Journal of Food Engineering, 176, 77, 2016 |
| 2 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A Journal of Food Engineering, 148, 66, 2015 |
| 4 |
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy Penchaiya P, Bobelyn E, Verlinden BE, Nicolai BM, Saeys W Journal of Food Engineering, 94(3-4), 267, 2009 |
| 5 |
Simultaneous measurement of ethane diffusivity and skin resistance of'Jonica' apples by efflux experiment Pham QT, Bulens I, Ho QT, Verlinden BE, Verboven P, Nicolai B Journal of Food Engineering, 95(3), 471, 2009 |
| 6 |
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach Araya XIT, Hendrickx M, Verlinden BE, Van Buggenhout S, Smale NJ, Stewart C, Mawson AJ Journal of Food Engineering, 80(3), 873, 2007 |