| 1 |
White Wine Proteins: How Does the pH Affect Their Conformation at Room Temperature?
Dufrechou M, Vernhet A, Roblin P, Sauvage FX, Poncet-Legrand C
Langmuir, 29(33), 10475, 2013 |
| 2 |
Tannin Oxidation: Infra- versus Intermolecular Reactions
Poncet-Legrand C, Cabane B, Bautista-Ortin AB, Carrillo S, Fulcrand H, Perez J, Vernhet A
Biomacromolecules, 11(9), 2376, 2010 |
| 3 |
Particles deposition during the cross-flow microfiltration of red wines-incidence of the hydrodynamic conditions and of the yeast to fines ratio
Boissier B, Lutin F, Moutounet M, Vernhet A
Chemical Engineering and Processing, 47(3), 276, 2008 |
| 4 |
Colloidal dispersions of tannins in water-ethanol solutions
Zanchi D, Vernhet A, Poncet-Legrand C, Cartalade D, Tribet C, Schweins R, Cabane B
Langmuir, 23(20), 9949, 2007 |
| 5 |
Contribution to the understanding of fouling build-up during microfiltration of wines
Vernhet A, Cartalade D, Moutounet M
Journal of Membrane Science, 211(2), 357, 2003 |
| 6 |
Flavan-3-ol aggregation in model ethanolic solutions: Incidence of polyphenol structure, concentration, ethanol content, and ionic strength
Poncet-Legrand C, Cartalade D, Putaux JL, Cheynier W, Vernhet A
Langmuir, 19(25), 10563, 2003 |
| 7 |
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties
Vernhet A, Moutounet M
Journal of Membrane Science, 201(1-2), 103, 2002 |
| 8 |
Wetting Properties of Microfiltration Membrane - Determination by Means of the Capillary Rise Technique and Incidence on the Adsorption of Wine Polysaccharide and Tannins
Vernhet A, Bellonfontaine MN, Brillouet JM, Roesink E, Moutounet M
Journal of Membrane Science, 128(2), 163, 1997 |
