검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Characterization of the recombinant Brettanomyces anomalus -glucosidase and its potential for bioflavouring Vervoort Y, Herrera-Malaver B, Mertens S, Medina VG, Duitama J, Michiels L, Derdelinckx G, Voordeckers K, Verstrepen KJ Journal of Applied Microbiology, 121(3), 721, 2016 |
| 2 |
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B Applied Microbiology and Biotechnology, 99(21), 9123, 2015 |
| 3 |
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S Applied Microbiology and Biotechnology, 98(22), 9483, 2014 |
| 4 |
Variable Outcome of Mutations Deplancke B, Verstrepen KJ Science, 335(6064), 44, 2012 |
| 5 |
Flocculation gene variability in industrial brewer's yeast strains Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR Applied Microbiology and Biotechnology, 88(6), 1321, 2010 |
| 6 |
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 Van Laere SDM, Saerens SMG, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 78(5), 783, 2008 |
| 7 |
Immobilized yeast cell systems for continuous fermentation applications Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR Biotechnology Letters, 28(19), 1515, 2006 |
| 8 |
Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast Shen HY, De Schrijver S, Moonjai N, Verstrepen KJ, Delvaux F, Delvaux FR Applied Microbiology and Biotechnology, 64(5), 636, 2004 |
| 9 |
Yeast flocculation: what brewers should know Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR Applied Microbiology and Biotechnology, 61(3), 197, 2003 |
| 10 |
Bioflavoring and beer refermentation Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H Applied Microbiology and Biotechnology, 62(2-3), 140, 2003 |