1 |
Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator Grauwet T, Van der Plancken I, Vervoort L, Matser A, Hendrickx M, Van Loey A Journal of Food Engineering, 105(1), 36, 2011 |
2 |
Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Journal of Food Engineering, 97(3), 301, 2010 |
3 |
Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure-temperature-time indicators Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Journal of Food Engineering, 98(1), 93, 2010 |
4 |
Investigating the Potential of Bacillus subtilis alpha-Amylase as a Pressure-Temperature-Time Indicator for High Hydrostatic Pressure Pasteurization Processes Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Biotechnology Progress, 25(4), 1184, 2009 |
5 |
The Electronic-Energy Levels of Si-Based Nanocrystalline Materials - Theory Compared with Experiment Vervoort L, Saul A, Bassani F, Davitaya FA Thin Solid Films, 297(1-2), 163, 1997 |
6 |
Molecular-Beam Epitaxial-Growth of Low-Dimensional Silicon Structures Embedded in CaF2 Bassani F, Vervoort L, Davitaya FA Thin Solid Films, 297(1-2), 179, 1997 |