| 1 |
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Rubilar JF, Cruz RMS, Silva HD, Vicente AA, Khmelinskii I, Vieira MC
Journal of Food Engineering, 115(4), 466, 2013 |
| 2 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I (vol 95, pg 339, 2009)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 96(2), 323, 2010 |
| 3 |
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 94(1), 90, 2009 |
| 4 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 95(2), 339, 2009 |
| 5 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 72(1), 8, 2006 |
| 6 |
Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions
Vieira MC, Teixeira AA, Silva CLM
Biotechnology Progress, 17(1), 175, 2001 |
| 7 |
Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar
Vieira MC, Teixeira AA, Silva CLM
Journal of Food Engineering, 43(1), 1, 2000 |
| 8 |
Adsorption of Protein from Several Commercial Lipase Preparations Onto a Hollow-Fiber Membrane Module
Balcao VM, Vieira MC, Malcata FX
Biotechnology Progress, 12(2), 164, 1996 |
| 9 |
Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines .1. Univariate approach
Nabais RM, Vieira MC, Malcata FX
Journal of Food Engineering, 28(2), 153, 1996 |
