검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Methods' combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders Vignolles ML, Lopez C, Ehrhardt JJ, Lambert J, Mejean S, Jeantet R, Schuck P Journal of Food Engineering, 94(2), 154, 2009 |