| 1 |
Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius
Krupa D, Nakkeeran E, Kumaresan N, Vijayalakshmi G, Subramanian R
Bioresource Technology, 101(19), 7598, 2010 |
| 2 |
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast
Rekha CR, Vijayalakshmi G
Journal of Applied Microbiology, 109(4), 1198, 2010 |
| 3 |
Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria
Rekha CR, Vijayalakshmi G
Applied Biochemistry and Biotechnology, 151(2-3), 452, 2008 |
| 4 |
Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line
Kumaresan N, Sanjay KR, Venkatesh KS, Kadeppagari RK, Vijayalakshmi G, Umesh-Kumar S
Applied Microbiology and Biotechnology, 80(3), 467, 2008 |
| 5 |
Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties
Dhale MA, Divakar S, Kumar SU, Vijayalakshmi G
Applied Microbiology and Biotechnology, 73(5), 1197, 2007 |
| 6 |
Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant
Dhale MA, Divakar S, Umesh-Kumar S, Vijayalakshmi G
Journal of Applied Microbiology, 103(6), 2168, 2007 |
| 7 |
Microstructure and Diffusion Properties of Dodecane Ionic Microemulsions Containing Cobalticenium Ion as the Electrochemical Probe
Santhanalakshmi J, Vijayalakshmi G
Langmuir, 13(15), 3915, 1997 |
