| 1 |
Solar-powered microwave pyrolysis of corn stover for value-added products and process techno-economic assessment
Fodah AEM, Ghosal MK, Behera D
International Journal of Energy Research, 45(4), 5679, 2021 |
| 2 |
Transcriptome response of Acetobacter pasteurianus Ab3 to high acetic acid stress during vinegar production
Xia K, Han CC, Xu J, Liang XL
Applied Microbiology and Biotechnology, 104(24), 10585, 2020 |
| 3 |
Valorization of cheese whey using microbial fermentations
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M
Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
| 4 |
Study on the trigger mechanism and carbon behavior of catalytic reforming of wood vinegar
Zhang AD, Liang CM, Wang LH, Li ZH, Yi WM, Fu P, Wang SQ
International Journal of Hydrogen Energy, 45(29), 14669, 2020 |
| 5 |
In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3
Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G
Applied Biochemistry and Biotechnology, 189(1), 144, 2019 |
| 6 |
Effects of biomass pyrolysis derived wood vinegar on microbial activity and communities of activated sludge
Zhang F, Shao JG, Yang HP, Guo DB, Chen ZH, Zhang SH, Chen HP
Bioresource Technology, 279, 252, 2019 |
| 7 |
Effects of biomass pyrolysis derived wood vinegar (WVG) on extracellular polymeric substances and performances of activated sludge
Zhang F, Yang HP, Guo DB, Zhang SH, Chen HP, Shao JA
Bioresource Technology, 274, 25, 2019 |
| 8 |
Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108
Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G
Journal of Bioscience and Bioengineering, 127(6), 690, 2019 |
| 9 |
Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production
Tang HL, Liang HB, Song JK, Lin WF, Luo LX
Journal of Bioscience and Bioengineering, 128(3), 307, 2019 |
| 10 |
Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus
Zheng Y, Chang YG, Xie SK, Song J, Wang M
Applied Microbiology and Biotechnology, 102(6), 2535, 2018 |
