검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model Viollaz PE, Alzamora SM, Nieto AB Journal of Food Engineering, 56(4), 393, 2003 |
| 2 |
A drying model for three-dimensional shrinking bodies Viollaz PE, Rovedo CO Journal of Food Engineering, 52(2), 149, 2002 |
| 3 |
Equilibrium sorption isotherms and thermodynamic properties of starch and gluten Viollaz PE, Rovedo CO Journal of Food Engineering, 40(4), 287, 1999 |
| 4 |
A fractal isotherm for multilayer adsorption in foods Aguerre RJ, Viollaz PE, Suarez C Journal of Food Engineering, 30(1), 227, 1996 |
| 5 |
EFFECT OF TEMPERATURE AND SO2 ON THE RATES OF WATER-ABSORPTION OF 3 MAIZE HYBRIDS HAROS M, VIOLLAZ PE, SUAREZ C Journal of Food Engineering, 25(4), 473, 1995 |