검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effect of syngas composition on the growth and product formation of Butyribacterium methylotrophicum Heiskanen H, Virkajarvi I, Viikari L Enzyme and Microbial Technology, 41(3), 362, 2007 |
| 2 |
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp lactis cells produced without milk-based ingredients Saarela M, Virkajarvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Matto J Journal of Applied Microbiology, 99(6), 1330, 2005 |
| 3 |
Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria Saarela M, Rantala M, Hallamaa K, Nohynek L, Virkajarvi I, Matto J Journal of Applied Microbiology, 96(6), 1205, 2004 |