검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation Karaman S, Yilmaz MT, Dogan M, Yetim H, Kayacier A Journal of Food Engineering, 107(2), 241, 2011 |